Posted by Cila Warncke
I’ve just started doing monthly Ibiza dispatches for the excellent Mr & Mrs Smith blog. My first is on alfresco winter dining…
The holidays are bearing down with freight-train inevitability so naturally, I’ve been thinking about food. My national origins call for turkey-gobbling in November, but here in Ibiza the sun is still shining and the emphasis is on fresh, organic food. Our neighbours have orange trees sporting fruit the size of softballs, a few late figs are ripening and my daily run takes me past fields of flowering potato plants and rows of ruby red peppers.
Among the best places to taste the island’s delicious home-grown vegetables are traditional Ibicenco restaurants like Cami de Balafia…
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