Posted by Cila Warncke
If eating out in Ibiza calls to mind McDonalds, pizza or chicken-and-chips it’s time to spread your culinary wings and discover the island’s eateries. From cosy country restaurants to luxurious seaside fish shacks Ibiza has memorable dining for every taste. From the hills of Sant Rafael to the white beaches of Formentera, we’ve unearthed Ibiza’s finest restaurants. Buen approveche…
La Paloma, Sant Llorenc 971 325 543
Es Xarcu, Cala Es Xarcu, Porroig, 971 187 867
A case of “more than meets the eye” Es Xarcu is a seriously luxurious (and pricy) restaurant masquerading as a casual beach shack. The clue is in the fact it is more easily accessible by yacht than by car – and in the opulant villas on the cliffs above. Try the meltingly fresh fish, the gallo de San Pedro cooked in white wine sauce is a favourite.
Best bit: Leaning back and sparking one of their expensive cigars while you ogle the floating palaces of the rich and famous.
There are pizza places by the dozen but La Paloma, in the quant village of Sant Llorenc, is where locals go for genuine Italian cooking. Bright, airy and rich in charming details (the heart-shaped backs of the white wooden chairs, the candle-lit garden) it is an ideal peak-season alternative to buzzing seaside dining.
Best bit: If you or your guest is vegetarian La Paloma’s organic vegetable garden and amiable attitude make this an unusually welcoming experience.
Café Macao, Santa Gertrudis 971 197 835
There are two Café Macao’s in Ibiza and most websites still point you to the location at the end of the harbour in Ibiza Town. However, the original owners have taken their expertise and loyal following to the countrified comfort of the it-crowd’s new favourite village, Santa Gertrudis, whose homey comfort is the perfect setting for their refined Italian cuisine.
Best bit: The cosy décor has been lovingly sourced by the owners over the years – every piece has a story.
Sa Punta, Talamanca beach 971 193 424
There is no shortage of beachside nibbles at Talamanca but for the best nosh head past the first parade of snack shacks to Sa Punta, a favourite destination for the beach’s regular visitors. Not to be confused with the Sa Punta in San An bay, this relaxed eatery is situated at the far end of the beach past the salt flats of Ses Feixes it cultivates an atmosphere of intimacy against the sweep of the sea. Painstakingly fresh seafood is a speciality, naturally.
Best bit: Near enough Ibiza Town to have a civilised evening meal before strolling to Pacha.
KM5 Caraterra Sant Josep, km5 971 396 349
The spot for luxurious lounging, KM5 is a magnet for everyone from DJs to disco dollies to minted Continentals. Owner Patrick Soks and his partner Philip have created a 1001-nights meets Eurotrash vibe that ticks all the right boxes. Come for cocktails, stay for elegently presented modern European cuisine.
Best bit: Wallow in the ample cushions of the lounge area while ogling the barely dressed molls wandering past.
El Olivo, Plaza de la Vila 8-9, Ibiza 971 300 680
Best bit: Book a table outside to enjoy the fantastic free show of Dalt Vila’s bustling nighttime streets.
Juan y Andrea, Carretera La Savina-es Pujols, Formentera 971 187 130
If you only go to one restaurant on Formentera make sure it’s Juan Y Andrea’s. King Juan Carlos I and Bill Clinton have both visited, but you don’t have to be an upper-crust politician to enjoy the elegant ambiance. If you happen to arrive by yacht they’ll ferry lunch to you, otherwise sit beneath the palm trees with sand beneath your toes as you tuck into specialities like labuna a la sal (sea bass baked in salt crust).
Best bit: Picking a live lobster from the tank and having it end up a perfectly cooked delicacy on your plate.
L’Elephant, Plaza Iglesia, San Rafael 971 198 056,
The sort of place that lures in reviewers from both the Sunday Times and the New York Times, L’Elephant earns its “destination” status with a delicious menus and fabulously stylish surroundings. They serve up incredible food, including some of the island’s best sushi. And if the cocktails don’t make your head spin the stunning vistas from the roof terrace will.
Best bit: Jaw-dropping views from the sexy minimal-chic rooftop.
El Ayoun, San Rafael Calle Isidor Macabich 6, San Rafael 971 198 335
Possibly the hardest-partying Moroccan restaurant on the planet, El Ayoun lost its music license last summer after one too many amazing parties. They’ve spent the winter working on improvements which won’t irk the noise police. As well as renovating the decadent interior they’ve added Vietnamese cuisine and sushi to their much loved repetoire of French and Moroccan classics.
Best bit: Their new Club Sushi menu makes them one of a handful of restaurants where Itsu junkies can get their fish fix.
Casa Colonia, Santa Eulalia Road 07840 Santa Eulària 971 338 001
There are gardens and there are gardens; Casa Colonial boasts the latter. Tuck into exquisite French or Thai food as you sit amidst flowering bougainvillea on the grounds of this converted country-house. Book on a Monday and you may find yourself rubbing shoulders with the Cocoon crew – it’s Sven Vath’s favourite lunch spot.
Best bit: Quite simply, the setting. Be sure to book ahead for a sun-dappled spot beneath the palm trees.
La Brasa, Carrer Pere Sala 3, Ibiza 971 301 202
Fairy lights woven amidst banana fronds turn La Brasa’s courtyard into an enchanted oasis just beyond the bustle of Plaza del Parque. Try the Ibiza sea crab salad, salmon in a delicate langoustine cream sauce or tuck into rustic rabbit – roasted whole in front of you on their outdoor grill.
Best bit: Homemade ice cream washed down with an espresso.
Cami de Balafia, Sant Llorenç, Carretera San Juan, KM15.4 971 325 019
Cami de Balafia is possibly the best argument on the island for simple food done to perfection. All they do is grill meat over a variety of woods including olive, almond and carob, but the results are mouth-watering. Expertly cooked cuts are served up with incredibly fresh salads and plenty of wine. Come in the early evening to grab a seat near the succulent scent of the grill and watch twilight turn to starlight over the campo.
Best bit: According to Erick Morillo, the salad – “I’ll bet anyone a 100 bucks they won’t ever taste nicer tomatoes.”
Es Camp Vell, Sant Mateu 971 805 036
You can’t miss Es Camp Vell because there is very little in San Mateu apart from it and the church, which stands watchfully next to this classic Ibicenco restaurant. You’re far more likely to be rubbing shoulders with local families here than with designer-clad tourists, which is remarkably refreshing. The food is reliable and unpretentious: grilled meats, paellas and fresh produce from nearby orchards make satisfying repasts.
Best bit: Walk off lunch with a stroll past fruit laden vineyards and emerald green fields.
Possibly the most iconic beach bar in Ibiza, Blue Marlin is a favourite sunset destination and – once or twice a year – home to the most exclusive parties on the island. Last year Kate Moss and her posse rocked up for Ibiza Voice’s Blue Velvet closing party. But even sans supermodels it’s worth a vist for thoroughly chic seaside dining.
Best bit: Lying on a huge, 360 sunlounger drinking one of their exquisite mojitos as the sun sinks into the sea.
Yemanja, Cala Jondal 971 187481
Rubbing shoulders with Blue Marlin, Yemanja offers a slightly more laid-back, familiar atmosphere than its glamour puss neighbour. Lively groups and extended families decamp around long wooden tables laden with paellas, salads and fresh seafood. With attentive staff ferrying out endless bottles of wine lunch can easily turn into dinner, so book ahead if you want to guarantee a seat.
Best bit: Swinging your feet in the sand as you knock back a glass or three of their speciality cava sangria.
Jockey Club, Salinas 971 315 788
A relaxed yet decidedly chic hangout, the fifteen-year-old Jockey Club is one of Ibiza’s most iconic beach bars. Rows of gleaming white sunloungers stake out the restaurant’s turf, creating a champage-bucket and oyster-platter littered oasis of fine dining amidst the Salinas crowds. Snap your fingers for another drink then lie back and gaze out towards Formentera as the world goes by.
Best bit: A spot on one of the Jockey Club loungers is a front-row seat to the action at Ibiza’s most glamorous beach.
The laidback jewel of the southern beaches, Chiringuito Es Cavallet has been a magnet for fans of beach cuisine for more than twenty years. Founders Cristina and Jose Luis started with a kiosk in the 80s which has grown into a beloved restaurant. Hire an umbrella, stake your place in the sand and enjoy specialities like tuna carpacchio, smoked cod salad or grilled meat.
Best bit: Taking in the parade of fit, bronzed, barely covered flesh parading past while sipping on something from their excellent wine list.
Es Torrent, Playa d’es Torrent 971 802160
Reputedly the best fish restaurant in Ibiza, Es Torrent is a gourmand experience. Owner Xicu Sala built it up from a humble chiringuito more than a decade ago and it’s now a favourite hangout for chic foodies who like having their meals caught-to-order (they’ll take your fish requests when you call for reservations). Eating here may be the closest you ever get to royalty, quite literally, so make an occasion of it.
Best bit: The uniquely Ibicenco vibe of pure indulgence in a completely relaxed, unhurried atmosphere.
Tropicana, Cala Jondal 971 802 640 http://www.tropicanaibiza.com
Completing the Cala Jondal trio is Tropicana, a favourite destination for the yacht-club set thanks to their cheerful boat-catering service. If you arrive on dry land you make the most of their services including speedy delivery of fabulous caipirinhas or, if it’s been a long night/day before, freshly squeezed juices and an ample Mediterranean menu.
Best bit: Their massage service – the perfect way to rejuvenate and prepare for your next assault on the clubs.
Ama Lur, Ctra. Sant Miguel, Km 2.3 971 314 554
Taking its name from the mother-goddess of Basque mythology, Ama Lur is the crème de la crème of Ibicenco eating. Blending Basque-country cooking with Mediterranean touches, it offers hearty cuts of meat, fresh cheeses and splendid homemade puddings. And it’s been voted best restaurant on the island for three successive years, by its competition.
Best bit: Enjoy its intimate, country-house setting in the garden overlooking nearby orchards.
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